After almost a year hiatus nurturing another project, I’ve returned to my post as part-time restaurant reviewer for the HOUR newspaper. Follow their food section for weekly restaurant reviews and other occasional morsels from the Montreal food scene.
Welcome
Welcome to my little corner of the internet, soon to be a repository for my freelance work (writing, editing, broadcasting), my research (primarily of the food & culture persuasion), and potentially tasty scraps from my kitchen.
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